Jorgensen & NGI in joint cooperation about raising hygienic standards

The 3-A & EHEDG certified levelling feet are known to reduce water consumption and cleaning resources in addition to minimizing the risk of contamination in the production. Choosing NGI’s certified levelling feet Jorgensen will hygienically enhance their machinery and the customer’s Return-On-Investment (ROI). NGI sets new standards for hygienic design.

1. The leading packaging handling expert Jorgensen Engineering has chosen the NGI 3-A EHEDG certified feet. The standardization of NGI’s hygienic levelling feet is implemented on a state-of-theart project to one of the worlds’ leading dairy companies. The customer’s high demand combined with Jorgensen’s innovative design philosophy and know-how initiated the standardization and NGI has been an obvious partner. The process has been easy and fast and Jorgensen has easily implemented the hygienically designed feet without any significant impact on delivery time, price or resources.

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Jorgensen Engineering develops, produces, and markets equipment and complete packaging handling systems for the food, pet food and health care industries.